Chiniyoti Steam Chicken

CHINYOTI STEAM CHICKEN

 Ingredients:

 Whole chicken                          1 kg

 Lemons                                    5 medium size

 White vinegar                           1/2 cup

Oil                                            4 tbsp

 Salt                                          to taste

Black pepper powder              1  tbsp

 Ginger paste                            1 tbsp

 Soya sauce                              2 1/2 tbsp       

Lemon slices                             to garnish

Cooking

Make cuts on chicken. Wash it and dip in white vinegar, 2 tbsp paste ginger, salt, lemon juice, black pepper and 2 tbsp soya sauce. Keep it for half an hour. Put the marinated chicken in the krahi and brush with oil and steam it chinioti steam chicken is prepared. Garnish with lemon 

Thai chicken kebab

THAI CHICKEN KEBAB

 Ingredients:

 Chicken pieces (boneless)                    1/4 kg

Sesame oil                                            1/2 tbsp

 Garlic (chopped)                                 1/2 tbsp

 Brown sugar (guar )                             1/2 tsp

 Soya sauce                                          1 tbsp

 Lemon juice                                         1 tbsp

 Coriander                                            1 tbsp

 Red chili powder                                 1/4 tbsp

 Salt                                                     to taste

Cooking

 Take sesame oil, soya sauce, red chili, salt, chopped garlic, brown sugar, coriander and lemon juice in a bowl. Mix it and keep it in fridge for half hour. Now add salt in chicken and grill them on a grill pan. After 3 minutes; take some marinade mixture on the brush and put it on the chicken pieces. Keep on moving and brushing the chicken in the grill pan. Thai kebabs are ready.

Garnish with lemon and garlic slice 

Kastoori tikka boti

Kastoori tikka boti

Ingredients

Chicken Boneless (cubed)                                            1/2 kg

Gram masala Powder                                                   1/2 tbsp

Papaya Grounded                                                         1/2 tbsp

Green Chilies (paste)                                                    4 no s

Cream                                                                          1/4cup

Ginger Garlic Paste                                                       1/2 tbsp

Salt                                                                              as per taste

Onion (grounded)                                                         1-medium

Red Chili Powder                                                         1/2 tbsp

Oil                                                                                1-2 tbsp

Cooking

Marinate chicken with ginger garlic paste, salt, onion paste, red chilli, garam masala, papaya paste and green chilli. Keep aside for almost an hour then put in cream and slice open on skewers. Grill on hot charcoal, turn around frequently and oil to cook all way round

Place in a serving dish and serve with ketchup.

Resham Kebab

Resham Kebab

Ingredients

Chicken Mince                                     1/2 kg

Salt                                                      as per taste

Ginger Garlic Paste                               1tbsp

Onion paste                                          2tbsp

Red Chilli Powder                                1/2 tbsp

Hot Spice Powder                                1 tbsp

Papaya Grounded                                 1 tbsp

Oil                                                        1/4 cup

Cooking

Take a pot and Mix onion paste ginger garlic, red chilli, hot spice and grind again Heat a piece of charcoal on flame; keep it in the center of mince meat mixture . Pour 1 tbsp on it Cover and keep aside for 5 – 10 minutes, than remove the charcoal, make oblong kebabs; refrigerate for 20-25 minutes

Heat Oil in a frying pan on medium heat for 2 -3 minutes and fry up kebabs until golden Serve with salad and raita