Chiniyoti Steam Chicken

CHINYOTI STEAM CHICKEN

 Ingredients:

 Whole chicken                          1 kg

 Lemons                                    5 medium size

 White vinegar                           1/2 cup

Oil                                            4 tbsp

 Salt                                          to taste

Black pepper powder              1  tbsp

 Ginger paste                            1 tbsp

 Soya sauce                              2 1/2 tbsp       

Lemon slices                             to garnish

Cooking

Make cuts on chicken. Wash it and dip in white vinegar, 2 tbsp paste ginger, salt, lemon juice, black pepper and 2 tbsp soya sauce. Keep it for half an hour. Put the marinated chicken in the krahi and brush with oil and steam it chinioti steam chicken is prepared. Garnish with lemon