Pineapple Cup Cake

Pineapple Cup Cake

Ingredients

Self Rising Flour                                               1 3/4 Cup

Salt                                                                  1/4 tbsp

Pineapple (Copped)                                         1 Cup  

Cream                                                              for dressing      

Butter                                                               10 Tbsp
Sugar powder                                                   3/4 Cup

Eggs                                                                 3                                   

Pineapple Extract                                              1 tbsp  

Cooking

In a large bowl mix butter, eggs and sugar powder until light and feathery then add pineapple extract add self rising flour and salt stir until better mixed properly add pineapple pieces last and pour better into 12 cups bake them in Preheat oven at165 C or325 F for 20-23 minutes .after it take out and leave to cool. When cool, arrange the cupcakes on a serving platter. Dress up with cream and pineapple pieces