Sweet Candies/Nokti dany Recipe

Sweet Candies/Nokti dany Recipe

Ingredients:

Sugar                                                 1 1/2 Cup

Water                                                 1 1/4 cup

Cardamom powder                             1/4 tbsp

Rose Water                                        few drops

Purpose flour (Maida)                         1 Cup

Baking soda                                       1/8 tbsp

Oil                                                     for frying

Food color red and green                   a pinch

Cooking

Mix purpose flour, semolina and baking soda in a bowl add 2 2/3 cup hot water shake well then add food color and shake again.

Leave the mixer for 3 hours for setting

Make sugar syrup take a pan add water , sugar, cardamom and rose water heat until sugar dissolve in water

After that heat oil and take a spoon with a holes in the bottom add mixer and pour mixer in oil in steady steam to make small candies shapes

When nokti dana turn golden brown remove them from pan

And deep them in hot sugar syrup for 10 minutes after it take out and serve them crispy nokti dana are ready

Note

Make sure that there should be no water in sugar syrup