Kalakand Recipe
Ingredients:
Milk 2
liter
Powder
Sugar 1
cup
Cardamom
powder 1/2
tbsp
Butter as
per needed
Silver
paper as
per needed
Cooking
Boil Milk until it
left 4th of original like or start drying add Powder sugar then mix
cardamom powder put mixer in grease tray and leave it to set for 3-4 hours
Cut mixer in cubic shapes
like barfi and garnish with silver paper
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