Gajar Ka Achar/ Pickle

Gajar Ka Achar/ Pickle 

Ingredients:

Carrot slices about 2 inches long                  1/2 kg

Salt (Namak)                                                3 teaspoons or to taste

Turmeric (Haldi)                                          1/2 teaspoon

Red chili pepper (Lal Mirch)                         1 teaspoon

Fenugreek                                                    1/4 teaspoons

Mustard seeds (Rai/Sarson) grounded          1 1/2 tbsp

Asafetida                                                     1/4 tbsp

Lemon juice                                                 1tbsp

Mustard Oil (Sarson Ka Tail)                        3 cup

Cooking

Cut each carrot into 2 inches long pieces. Mix salt and turmeric with carrot, keep in the sun for 5 days in the jar and shake it daily. Heat oil fry asafetida, fenugreek and mustard seeds in it then add red chili powder and lemon juice with its juice. Keep it in the sun for 10 days. Pickle is ready