LEMON PICKLE RECIPE

LEMON PICKLE RECIPE

 Ingredients:

Lemon                                               1 kg

Salt (Namak)                                      250 grams

Turmeric (Haldi)                                 4 teaspoons

Red chili pepper (Lal Mirch)               4 teaspoons

Ginger (Adrak), sliced                         125 grams

Vinegar (Sirka)                                   1 cup

Green Chillies (Hari Mirch)(cut) 125 grams

Fenugreek                                          4 teaspoons

Mustard seeds (Rai/Sarson)                4tbsp

Asafetida                                            2tbsp

Mustard Oil (Sarson Ka Tel)               3 cup

Cooking

Cut each lemon into four pieces. Mix salt and turmeric with lemons, keep in the sun for 7 days in the jar and shake it daily. Heat oil fry asafetida, fenugreek and mustard seeds in it then add ginger, Green chilies, red chili powder and lemon with its juice. Keep it in the sun for 10 days