Dates (Khajur) ki Chutney

Dates (Khajur) ki Chutney
Ingredients
Khajur/dates                             50gm
Raisins seedless                        15gm

Lemon juice                              2 tsp
water                                        1 cup
salt                                           1/2 tsp or per taste
brown sugar                             1tsp

Cumin powder                          1tsp
black paper powder                 1tsp
tamarind (Imli)              2tsp

Preparation

Remove dates seeds. Mix all the ingredients in a blender and mix well. Filter and after filtering cook the filtered mixture for 3 minutes. Serve the strained chutney patties and barbecue

Almond (Badam) Raita

Almond (Badam) Raita

Ingredients
Yogurt                                      1 Cup
Almond                                    1 cup
Green chilies                             5-6
Black pepper                            1/2 tsp
Salt                                          to taste

Fresh coriander                        1/2 bunch

Water                                       as per need

Mint leaves or fresh coriander for garnishing

Cooking

In food processor grind almond and curd and water, green coriander, green chilli, salt and black pepper garnish with sliced almonds and coriander and serve.

Cucumber (Khera) Raita

Cucumber (Khera) Raita

Ingredients
Dahi/Yogurt                                          1 cup
Cucumber copped or mashed               1
Salt                                                      1 tbsp

Black Pepper                                       1tbsp

Method

Mix yogurt well then add cucumber, salt, black pepper serve it with rice.

Onion Raita

Onion Raita

Ingredients
Dahi/Yogurt                              1 cup
Tomato, chopped                     1

Onion, chopped                       1
Salt                                          1/2 tbsp

Black Pepper                           1tbsp

Method

Mix yogurt well then add cucumber, onion, salt, black pepper cumin powder and serve it

Mixed Raita

Mixed Raita

Ingredients
Dahi/Yogurt                              1 cup
Tomato, chopped                     1

Carrot, chopped                       1

Cucumber chopped                  1

Onion, chopped                       1
Cumin powder              a pinch
Salt                                          1/2 tbsp

Black Pepper                           1tbsp

Green chilli                               1

Method

Mix yogurt well then add cucumber, onion, salt, green chilli, black pepper in it and Serve it

Bengan ka Raita or Bengan ka bhahrta

Bengan ka Raita or Bengan ka bhahrta

Ingredients

Dahi/Yogurt                              1 cup
Cumin powder (zeera) a pinch
Salt                                          1/2 tbsp

Black Pepper                           1tbsp

Bengan or brinjal                      1

Green chilli paste                      1 tbsp

Onion (mashed)                        1

Oil                                            for greasing bengan

Mint leaves or fresh coriander for garnishing

Method

Grease brinjal with oil and cut  2-3 holes with a knife. Roast on a stove directly until cooked well. When it cools, remove the outer layer and mash it then strike curd and Mix it with bengan along with green chilli paste, mashed onion,salt and cumin powder. Garnish with mint leaves or fresh coriander