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Tuesday 21 August 2012

karonda Ka murabba


karonda Ka murabba

Ingredients

Karonda (remove seeds)                                 1 cup
Sugar                                                               1 Cup
Water                                                               2 cups                           
Cardamom Laechi                                            3 tbsp              

Cooking

Boil karonda with 2 cup water,laechi and sugar cook well when keep cooking on low heat until sugar syrup become thick. karonda murabba is ready to eat   

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