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Tuesday, 7 May 2013

Lychee Kulfi


Lychee  Kulfi
Ingredients:               
Water                           1/2 liter
Lychee                        1/2 kg
Sugar                           4 tsp
Preparation
Take lychee remove their cover stone and blend in blender make thick pulp with sugar now boil with water and filter it   
Now put this water in kulfi molder.
Freeze it and serve cool tasty kulfi is ready      

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