Ras Malai Recipe

Ras Malai 

Ingredients
Fresh milk                                1liter
Sugar                                       8 tsp
green cardamom                       1tsp

Almond                                    2 tsp

Chopped pistachio (Pistay)       2 tsp
Kewra essence                         few drops
Dry milk powder                      1 1/2 cup
egg                                           1
oil                                             as per needd or 1 tsp
baking powder                         1tsp

Cooking

Mix dry milk powder, egg, oil and baking soda make dough and form into small egg-shaped, a little compressed balls. Meanwhile boil the milk with sugar and cardamom seeds. When the milk starts to boil add the rus malai balls. When they start to enlarge lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence. Garnish with almond and pistachio
cool it and serve.