Thai chicken kebab

THAI CHICKEN KEBAB

 Ingredients:

 Chicken pieces (boneless)                    1/4 kg

Sesame oil                                            1/2 tbsp

 Garlic (chopped)                                 1/2 tbsp

 Brown sugar (guar )                             1/2 tsp

 Soya sauce                                          1 tbsp

 Lemon juice                                         1 tbsp

 Coriander                                            1 tbsp

 Red chili powder                                 1/4 tbsp

 Salt                                                     to taste

Cooking

 Take sesame oil, soya sauce, red chili, salt, chopped garlic, brown sugar, coriander and lemon juice in a bowl. Mix it and keep it in fridge for half hour. Now add salt in chicken and grill them on a grill pan. After 3 minutes; take some marinade mixture on the brush and put it on the chicken pieces. Keep on moving and brushing the chicken in the grill pan. Thai kebabs are ready.

Garnish with lemon and garlic slice