Achar Gosht

Achar Gosht

Ingredients

Chicken                                     1 kg

Yogurt                                      1/2 kg

 Onion                                      1

 Green chili                               8 to 10

 Red chili crushed                     2 tbsp

 Ginger & ginger chopped         1 tbsp

 Red chili powder                      1 tbsp

Aniseed/sonf crshed                 1 tsp

 White cumin                             1 tsp

 Nigella (kalvangi) crushed         1/2 tsp

 Mustard seeds/sarsoo crushed 1/2 tsp

 Dried mango powder                1 tbsp

 Cumin powder                         1 tsp

 Salt                                          as required

 Oil                                           4 tbsp

Cooking

Get a bowl, put in a 2 tbsp yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well. Cut green chilies from the center and fill paste in it. Keep it on a side.Now fry ginger, garlic and onion in oil for 2 to 3 minutes. Add salt turmeric then add meat and cook it well.

Mix yogurt, red chili crushed, aniseed powder, white cumin powder, nigella seeds, and mustard seeds in a bowl and add this mixer in meat. Cook it.

Now pour water as you required making thick gravy and placing green chilies on meat and covering the pan for a cook.

Dish out and serve it.