Karonda (Murabba) Ka Achar/ Pickle

Karonda (Murabba) Ka Achar/ Pickle 

Ingredients:

Karonda                              1/2 kg

Salt (Namak)                        3 teaspoons or to taste

Turmeric (Haldi)                   1/2 teaspoon

Red chili pepper (Lal Mirch)    1 teaspoon

Fenugreek                              1/4 teaspoons

Mustard seeds (Rai/Sarson) grounded          1 1/2 tbsp

Asafetida                                                     1/4 tbsp

Mustard Oil (Sarson Ka Tail)                        3 cup

Method

Cut each Karonda from center and remove its seeds .Mix salt and turmeric with karonda, keep in the sun for 5 days in the jar and shake it daily. Heat oil fry asafetida, fenugreek and mustard seeds in it then add red chili powder and lemon juice with its juice. Keep it in the sun for 5 days. Pickle is ready