Potatoes cutlets

Potatoes cutlets

Ingredients
Potatoes                                               1/2kg

Onions                                                 2-3

Green chilli                                           3-4

Salt                                                      to taste

Turmeric                                               a pinch

Coriander seeds                                   4-5 tsp

Pomegranate seeds                               1 tsp

Oil for frying                                         as required

Red chilli                                              1 tsp

All pupose flour                                    2 cups

Oil /butter                                             3 tsp

Cumin seeds                                         1/2 tsp

Water for making dough

Cooking

Boiled the potatoes until they are soft take cooked potatoes, drain the water and let the potatoes cool.

Peel the skin off and mash the potatoes. chopped onions wash take the excess water out and dry it .take a pot add boil potatoes ,onions, chopped green chilli,  salt,turmeric powder, red chili, coriander seeds, and pomegranate seeds

Mix all the ingredients together.

Then make dough for this Add water, oil, cumin seed and salt to the All Purpose flour to make a batter and keep aside then divide the mixture into 8 equal parts.

Shape into flat round roti or chapatti put mixture in it and makes roll shape

Heat the oil on medium high heat in a frying pan then Dip each roll in oil

Fry a 1 or two cutlets at a time until they are golden-brown from each side. Repeat this process until all the cutlets are done. Serve hot with ketchup.