Kareley Aur Chaney Ki Daal ki sabzi

Kareley Aur Chaney Ki Daal

Ingredients

Bitter Gourd                                         1/2 kg

Gram Lentil (chaney ki daal)                 2 cup

Ginger Garlic Paste                               1 tsp

Salt                                                      1 medium

Red Chilli Powder                                1 tbsp

Corriander Powder                               1 tbsp

Turmeric Powder                                  1 1/2 tsp

Hot spices                                            1 tsp

Aam chor(mango spices)                      1/2 tbsp

Tamarind Pulp                                     3 tbsp

Cooking Oil                                          ½ cup

Cooking

Peel bitter gourd, remove seeds and cut into small pieces. Rub salt and half turmeric, keep aside for an hour then Wash bitter gourds thoroughly, pat dry and golden fry in Cooking Oil,

In a pot soak lentil in water for half an hour or two, add a pinch of turmeric and a tbsp of Cooking Oil and boil till tender well. Heat Cooking Oil in a pan golden fry onion fry ginger garlic and put boil lentil with red chilli, coriander, hot spices and turmeric

Cook on low heat until water gets dry, stir until oil separates then add fry bitter ground then add tamarind and mango powder simmer on low heat for 10-12 minutes

Garnish with coriander and lemon