Apricot Kulfi /Ice-cream

Apricot Kulfi /Ice-cream

Ingredients:

Milk                             1 liter

Condense milk cane      1

Sugar                           2 tsp

Apricot                         1/2 kg

Milk cream                   1/2 cup

copped Almonds          6-7

Preparation

Take apricot remove their cover stone and blend in blender make thick pulp with sugar

Now in a pan boil milk and condenses milk until become tick to half now mix with almonds , apricot mixture and cream and put in kulfi molder.

Freeze it and serve cool