CHICKEN BIRYANI

CHICKEN BIRYANI

Ingredients:

Basmati Rice                                        3 cup

Water                                                   4 1/2 cup

Chicken Pieces                         1 kg

Milk                                                     1/4 cup

Yogurt (curd)                                       1 cup

Chop onion                                          3

Turmeric Powder                                  1 tbsp

Cooked cumin powder                         1 tbsp

Garam Masala Powder                         2tbsp

Ginger, garlic Paste                               1 1/2 tbsp

Tomato paste                                       1/2 cup

Green Chili Paste                                  1 tbsp

Red Chili                                              2 tbsp

Food color                                            a pinch

Coriander Powder                                1 tbsp

Green Coriander Leaves                       2 tbsp

Salt                                                      to taste

Oil                                                        1 cooking spoon

Cooking

In pan take oil Fry the onions until golden brown. Put ginger garlic paste, chicken, turmeric powder and salt and cook until chicken separate out oil now put yogurt, green chili paste, red chili powder, turmeric powder, tomato paste, roasted cumin powder, garam masala, and coriander powder .and cook for 10 minutes.

Add rice in water and let them cook  rice should little hard in separate container  make a leyar of rice then chicken then rice then again chicken and Rice so on on the last layer of rice sprinkle food color blended in milk . Leave them to cook on dum (in cover up )

Garnish with green coriander leaves and serve hot.