Mango Pickle (Aam ka Achar ) Recipe

Mango Pickle (Aam ka Achar ) Recipe

Ingredients:

Mangos                                              2 kg

Green Chillies (cut into slices)             250grams

Fenugreek                                          8-10 teaspoons

Salt (Namak)                                      500 grams

Turmeric (Haldi)                                 200 grams

Red chili pepper (Lal Mirch)               8 teaspoons

Vinegar (Sirka)                                   11/2cup

Mustard seeds (Rai/Sarson)                10 tbsp

Asafetida                                            4 tbsp

Najila kalvangi                                    4 tbsp

Mustard Oil (Sarson Ka Tel)               6 cup or 1 1/2 kg

Cooking

Cut each mango into 6 pieces. Mix salt and turmeric with mangos, keep in the sun for 7 days in the jar and shake it daily and remove water from them. Heat oil fry asafetida, fenugreek and mustard seeds and kalvangi in it then add Green chilies, red chili powder and mangos. Add vinegar or sirka and Keep it in the sun for 4-5 days

Mango pickle is ready can be preserved for 1 1/2 years