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Tuesday 30 October 2012

Mutton Nihari Recipe


Mutton Nihari Recipe

Ingredients:

Mutton                                                 ½ Kg.
garlic (Lehsan) paste                             1 tsp
Plain floor (maida)                                ½ kg
Water                                                   ½ kg
ginger (Adrak) paste                             1 tsp
onion chopped                                        2
Aniseed                                                1tbsp
salt (according to taste) or                     ½ tbsp.
red chilli powder                                   ½ tbsp.
Green chilli slits                                     4-5
Coriander copped                                1 bunch
Cardamom                                           3-4
Cinnamon                                             2 sticks
Bay leaves                                            3
Garam Masala powder                         1 tbsp
turmeric powder                                   ½ tbsp.
oil                                                         4 tbsp.
Chaat masala                                        2 tbsp.

Cooking


In a pan add oil mutton fry add Garlic (Lehsan), Ginger (Adrak) and salt turmeric,red chili powder, cinnamon, bay leaves garam masala and cardamom fry until mutton left oil which means mutton is fried.
Take plain floor mix it in water and add it in fried mutton cook until gravy becomes thicker dish out nihari 
Fry onions and crush them now and sprinkle on the nihari also garnish with green chilli,chaat masala  and fresh coriander  

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