Kastoori tikka boti

Kastoori tikka boti

Ingredients

Chicken Boneless (cubed)                                            1/2 kg

Gram masala Powder                                                   1/2 tbsp

Papaya Grounded                                                         1/2 tbsp

Green Chilies (paste)                                                    4 no s

Cream                                                                          1/4cup

Ginger Garlic Paste                                                       1/2 tbsp

Salt                                                                              as per taste

Onion (grounded)                                                         1-medium

Red Chili Powder                                                         1/2 tbsp

Oil                                                                                1-2 tbsp

Cooking

Marinate chicken with ginger garlic paste, salt, onion paste, red chilli, garam masala, papaya paste and green chilli. Keep aside for almost an hour then put in cream and slice open on skewers. Grill on hot charcoal, turn around frequently and oil to cook all way round

Place in a serving dish and serve with ketchup.