Daal Mong Recipe

Daal Mong Recipe

Ingredients:

Daal Mong                                         ½ Kg.
onion chopped                                   1
green chilies chopped                         2
salt (according to taste) or                  1 tsp.
red chilli powder                                 1 tsp.

Water                                                 3 cup or as needed

Tomatoes –chopped                          1
garlic (Lehsan) paste                           1/2 tsp
ginger (Adrak) paste                           1 /2tsp

Garam Masala powder                         ½ tsp
turmeric powder                                 a pinch
oil                                                      31/2 tbsp.

Cooking

In a pan add oil, fry onion till it turn to golden now add Garlic and Ginger Paste fry for a minute then add salt turmeric powder, tomato, green chili , red chili fry till paste become and oil separate out then add water and daal   Cover and continue cooking. Cook until water dry out Daal is ready to eat

Garnish with ginger slices and onion rings

Tip

Daal cooked on steam or with less water it becomes more delicious and tasty