Cheese (Paneer) Key Parathey

Cheese (Paneer) Key Parathey

Ingredients

Cottage Cheese                                                               1 packets

 Salt                                                                                 to taste

 Red chili flakes                                                                1/4 tbsp

 Black pepper powder                                                     1/2 tsp

 Lemon                                                                            1

Coriander leaves                                                              1/2 bunch

 Boiled chicken pieces                                                      2

 Chopped green chilies                                                     4

 Cumin powder                                                                1/2 tsp

 Oil or butter                                                                    as required

 Flour                                                                               1 cup

Oil                                                                                   1 tbsp

Cooking

Take flour add some salt and 1 tbsp oil and water as needed. Mix it and make dough. Boil boneless chicken pieces with black pepper and pinch of salt and boil it. Once boiled cut it into pieces. Mix together grated cottage cheese, chopped green chilies, salt, red chilli, black pepper powder, cumin powder, few coriander leaves and lemon juice. Combine it together. Roll the dough and make roti / pratha . Put the mixture on pratha and cover it with the other pratha. Fry it till it is golden brown and serve with ketchup