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Wednesday, 8 May 2013

Mango Kulfi /Ice-cream


Mango Kulfi /Ice-cream
Ingredients:
Milk                             1 liter
Condense milk cane      1
Sugar                           2 tsp
Mangos                        2
Yellow Food color       1 pinch
Preparation
Take mangoes remove their cover stone and blend in blender make thick pulp with sugar
Now in a pan boil milk and condenses milk until become tick to half now mix with mango pure and yellow food color and put in kulfi molder.
Freeze it and serve cool       

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