Mango Kulfi /Ice-cream
Ingredients:
Milk 1
liter
Condense milk cane 1
Sugar 2
tsp
Mangos 2
Yellow Food color 1
pinch
Preparation
Take mangoes remove their cover stone and
blend in blender make thick pulp with sugar
Now in a pan boil milk and condenses milk
until become tick to half now mix with mango pure and yellow food color and put
in kulfi molder.
Freeze it and serve cool
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