Palak Paneer

Palak Paneer

Ingredients

Spinach                                    1 kg

Salt                                          as per taste

Onion (sliced)                           1 medium

Turmeric Powder                      ½ tsp

Green Chilli                              2 medium

Red chilli                                  1/2 tbsp

Cottage Cheese                        1 cup (cubed)

Oil                                            4 tbsp

Whole Red Chilli                      2-4 no

Garlic (copped)                        2tbsp

Water                                       as per need

Cooking

Wash spinach thoroughly and chop. Fry onion, and garlic paste then add green chilli, red chilli and turmeric, add spinach and water boil and dry out extra water when dry carefully make it cool and blend

Add salt and slightly shallow fried cheese cube Heat Oil add garlic paste and whole red chilli, fry and put it on spinach