Aaloo Key Parathey

Aaloo Key Parathey

Ingredients

Potato                                     1/2 kg

Flour                                        1/2kg

Salt                                          to taste

Black Pepper powder               1 tsp.

Gram masala powder                1 tsp.

Red chilies                                1 tbsp

Fresh Coriander                       ½ bunch

Ghee                                        For frying

Cooking

Add salt in flour and knead slightly hard with water. Wrap in wet cloth and refrigerate for 30 minutes

Boil and mash potatoes add salt,red chilli,garam masala, black pepper, green chilies and coriander

Make 2 portions from the dough and stuff 2 tbsp potato mixture and ghee in a portion. Cover with other portion Sprinkling dry flour make chappati out of it with rolling pin

Fry on tawa (griddle) with ghee until golden from both the sides

Serve with tomato ketchup