Peach Ka Halwa/Halva

Peach Ka Halwa/Halva

Ingredients

Peach                                                               2 cup (small Pieces)
Sugar                                                               2 Cup

Milk                                                                 1 cup                            

Cardamom (Laechi)                                          1 tbsp

Dry fruits (badam, mewa)                                 1 tbsp  

Silver Leafs (Eatable)                                        for garnishing   

Ghee                                                                1 tbsp

Nutmeg (jefal)                                                  1/4 tbsp

Cooking

In pan take milk add sugar and peaches cook on low heat until milk dry outs then in other pain add ghee cardamom powder and nutmeg (jefal) and add cooked peaches mixture cook it on low heat for 5 mints garnish with dry fruits and silver paper Peach ka halwa is ready to eat