Badam Ka Halwa/Halva

Badam Ka Halwa/Halva

Ingredients

Almond or badam(sweet)                                 1 cup
Sugar                                                               1//2 Cup

Milk                                                                 2 cup                            

Cardamom (Laechi)                                          1 tbsp

Silver paper eatable                                          for garnish       

Ghee                                                                1 tbsp

Cooking

In food processor grind almond and milk then in a pan take water, ghee, sugar and cardamom powder and cooked until string add almond mixture cook it on until milk dry outs garnish with silver paper. Badam or almond ka halwa is ready to eat