Pakory (petty) Recipe

Pakory (petty) Recipe

Ingredients:

Potatoes (Aloo)                                  1

Onion chopped                                   1

Spinach                                              Few Leaves or half cup
Green chilies chopped                        4

Green chilies slits                                2
salt (according to taste) or                  1 tbsp.
red chilli powder                                 1 tbsp.

Water                                                 as needed

Coriander powder                               ½ tbsp

Garam Masala powder                         ½ tbsp
turmeric powder                                 a pinch

Besan (Gram flour)                              1 cup
oil                                                      3 tbsp

Cooking

Wash unwraps and slices the onion and potatoes. Wash spinach leaves.

In a bowl put the besan and water, and mix until it becomes a thick batter. Beat hard for 5 minutes. Step by step Add salt, chilli powder, turmeric coriander powder and Garam Masala and beat again.

Add potatoes, spinach and onions

Heat oil and dip mixed vegetables batter.  and deep fry until golden brown.

Dish up warm.