Daal Maash Recipe

Daal Maash Recipe

Ingredients:

Daal Maash                                        ½ Kg.
onion chopped                                   1
green chilies chopped                         4

green chilies slits                                 2
salt (according to taste) or                  1 tbsp.
red chilli powder                                 1 tbsp.

Water                                                 3 cup or as needed

Tomatoes –chopped                           1
garlic (Lehsan) paste                           1/2 tbsp
ginger (Adrak) paste                           1 /2tbsp

Garam Masala powder                         ½ tbsp
turmeric powder                                 a pinch
oil                                                      3 tbsp

Cooking

In a pan add oil, fry onion till it turn to golden now add Garlic and Ginger Paste fry for a minute then add salt turmeric powder, tomato, green chili , red chili fry till paste become and oil separate out then add water and daal   Cover and continue cooking. Cook until water dry out Dress up with ginger slices and onion rings