QEEMA MATAR

Qeema matar

Ingredients:

Peas                                                     1/4 kg

chicken  Mince (hand Chopped)           1/4 kg

Chopped onions                                   1

 Red chili powder                                 1/2 tbsp

 Turmeric powder                                 1/2 tsp

 Salt                                                     to taste

 Ginger garlic paste                               1/2 tbsp
Garam masala                                        1 tbsp

 Green chilies                                        2

 Chopped green coriander                    1/2 bunch

 Oil                                                       1/2 cup

 Cooking

 Add oil in the pan and fry chopped onions. Fry it till they are golden brown. Add ginger garlic paste, turmeric and red chili powder , garam masala and salt and cook it. Add mince and cook it. Then add peas and green chilies and cook on low heat garnish it with green chilies and serve.