Kheer
Ingredients
Rice powder 1 cup
Milk 6 cups
Almond chopped 1tbsp
Pistay chopped 1tbsp
Coconut sliced 1tbsp
Cardamom ½ tbsp
Kiwra essence few
drops
Sugar 1 cup
Cooking
Boil milk with cardamoms until
it remains half add sugar and rice boil again. Stir continuously when mixture
becomes thick add kiwra essence and garnish with chopped almond, pistasous and coconut
slices
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