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Monday 14 January 2013

Falooda/ Faluda


Falooda/ Faluda
Ingredients
Spaghetti boiled saltless                           1 cup
vanilla icecream                                    2 serving spoon
cold milk                                              1/4 cup
Meetha sharbat/Rose syrup                   per taste
Crushed ice                                            per taste
tukh malanga/sweet basil seeds                2tsp
Preparation

Soak tuk mulang for 4 hour Take bowl put spaghetti, rose syrup, tukh malung,ice and ice-cream
then add milk. Serve chilled.

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