Kashkhash Ka Halwa/ poppyseed Ka Halwa

Kashkhash Ka Halwa/ poppyseed Ka Halwa

Ingredients

Kashkhash/poppyseed                                      250 g
Sugar                                                               1 cup

Milk                                                                 3 cup                            

Cardamom (Laechi)                                          4-6

Desi Ghee                                                        1 tbsp

Dry fruits (badam, Raisins, mewa)                     3 tbsp

Edible silver paper as required

Cooking

Boil milk with sugar and leave aside Soak poppy seed in water for half hour remove water and grind it and make paste then In pan take desi ghee add cardamom powder then add poppy seed paste cook it and also stir until it changes colour to golden brown then add boiled milk and cook until mixture become thick garnish with dry fruits and silver paper Kashkhash ka halwa is ready to eat