Brownies

Brownies

Ingredients

Eggs                                                     2
almond essence                                    1/2 tsp
plain flour                                             1/4 cup
Salt                                                      1/4 tsp

Chocolate                                             2 ounces
butter                                                   6 ounces

Caster sugar                                         1 cup
almond (coarsely chopped)                   1 cup
Cooking

First of all melt the chocolate with the butter over low heat, stirring until completely melted. Remove from the heat and mix with sugar. Add almond essence and eggs mix them and also mix with salt, flour and almonds put batter in an 8-inch square baking pan and bake for 30-40 minutes in 180 degree C preheated oven after it cool and serve