Gajar (Carrot) Ka Halwa/Halva

Gajar (Carrot) Ka Halwa/Halva

Ingredients

Carrots (crushed)                                              1 kg
Sugar                                                               1/2 kg

Milk                                                                 2 kg                              

Cardamom (Laechi)                                          1 tbsp

Silver paper eatable                                          for garnish       

Ghee                                                                1 tbsp

Dry fruits (badam, Raisins, mewa)                     3 tbsp

Cooking

In pan take milk add sugar and carrots (washed and grated ) cook on low heat until milk dry outs then in other pain add ghee cardamom powder and nutmeg (jefal) and add cooked carrots mixture cook it on low heat for 5 mints garnish with dry fruits and silver paper gajar ka halwa is ready to eat