Matar pullao (Peas Rice) Recipe

Matar pullao (Peas Rice) Recipe

Ingredients:

Peas (Matar )                                      ½ Kg.
Rice                                                    2 Glass

Tomatoes –chopped                          3

Water                                                 3 Glass
garlic (Lehsan) paste                           1 tsp
ginger (Adrak) paste                           1 tsp
onion chopped                                    2
whole green chilies                              3-4 whole
salt (according to taste) or                  ½ tsp.
red chilli powder                                 ½ tsp.

Dar chini                                            2 pieces                

Garam Masala powder                        ½ tsp
oil                                                      3 tbsp

Cooking

In a pan fry onion till it turn to golden now add Garlic and Ginger (Adrak) and salt. Then add water when water boils add tomato, green chili , red chili, gram masala and Matar(peas) and dar chini after boil add rice when water dry out keep rice on dum (steam)

After 5-8 minute rice are ready