Apple Ka murabba

Apple Ka murabba

Ingredients

Apple                                                               2 kg
Sugar                                                               2 kg

Water                                                               4 kg

Cardamom                                                       6

Walnut -Akhrot                                                3 tbsp

Almond-Badam                                                3 tbsp  

Kajo                                                                3 tbsp                                      

Cooking

Wash apple scratch their cover and cut them in to small pieces of approximately one inch each. Now take a pan put water cardamom and apple pieces in it also add sugar and cook them on slow heat when apple turn out to be soft add almond and kajo in it and cook until syrup become thick serve it in a dish garnish with walnut pieces.