Aloo Gobi sabzi (potato and cauliflower) Recipe  

Ingredients:

Gobi (cauliflower)                               ½ Kg.
potatoes(Aloo) cut them in cubes        ½ Kg.
onion chopped                                   1
green chilies chopped                         2
salt (according to taste) or                   1 tsp.
red chilli powder                                 1 tsp.

Water                                                 1/4 cup

Tomatoes –chopped                          1
garlic (Lehsan) paste                           1/2 tsp
ginger (Adrak) paste                           1 /2tsp

Garam Masala powder                       ½ tsp
turmeric powder                                  a pinch
oil                                                        3 1/2 tbs.

Cooking

In a pan add oil, fry onion till it turn to golden now add Garlic and Ginger Paste fry for a minute then add salt turmeric powder, tomato, green chili , red chili and add  1/4 cup water ,Gobi(cauliflower) and potatoes Cover and continue cooking. Cook for 30-35 minutes aloo Gobi sabzi is ready to eat

Tip

When Gobi is cooked on steam or with less water it becomes more delicious and tasty