Chicken Korma

Chicken Korma

Ingredients

Chicken                         1 cut into 8 -10 pieces tap dry to remove water

Oil                                      1/2 Cup

Onion paste                         1 large

Green chili paste                 1 large

Tomatoes                           2

Tomato paste                     1 tbsp

Ginger paste                       1 tbsp

Cumin seed                        1tsp a little crushed

Salt                                    to taste

Red chili powder                1/2 tsp or to your taste

Turmeric                             1/2 tsp

 Green cardamom                2 pinch powder

 Nutmeg (Jaifel) powder     a pinch

Garam massala                   1/4 tsp

Garlic paste                        1 tbsp

Yogurt                                1/2 cup

Butter                                 1tbsp

Bay leaf (taiz pat)                2

Cloves                                5

Cardamom black                 2

Cinnamon stick                   2 of 1"

Coriander to garnish

Cooking

Fry cinnamon, cumin seed powder, taiz pat,black cardamom and cloves when bay leaves(taiz pat) turn red put in onion and  green Chili paste and fry little more . Onion starts turning golden put chicken pieces and cook on medium heat until the water of the chicken dried out. Add tomatoes ginger,garlic paste ,tomato paste,red chili,salt and turmeric powder and cover and cook till the chicken is almost done add yogurt and little water cook covered on low heat till the gravy is as much as you like sprinkle garam masala and jaifel powder and keep cooking on low flame for few mints now garnish with coriander