Chicken Tikka
Ingredients
Chicken 8 -10 pieces tap dry to
remove water
Green chilies paste 2-3
Lemon juice 11/2 tbsp
Yogurt 1/4 cup
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Green chilies paste 2-3
Lemon juice 11/2 tbsp
Yogurt 1/4 cup
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Zeera powder 1
tbsp
Garam masala 1 tbsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Chat masala 1 tbsp
Salt 1 tbsp or to taste
Garam masala 1 tbsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Chat masala 1 tbsp
Salt 1 tbsp or to taste
Oil for basting
Food Color 2 Pinch
Food Color 2 Pinch
Lemon and tomato slices for decoration
Cooking
Take Chicken pieces Add lemon juice, yogurt, ginger, garlic
paste garam masala, chat masala, chili powder, chili paste , Zeera powder, food
color coriander powder and salt mix them all marinade chicken for 3-4 hours at room temperature or in
fridge for 6-7 hours
Now line the chicken pieces on metal skewers and grill the
chicken over hot coal. during grilling regularly change direction of pieces once
or twice to brown the both sides.also brush chicken pieces with oil during
cooking
Now decorate with lemon and tomato slices
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