Methi (spinach) Key Parathey

Methi (spinach) Key Parathey

Ingredients

Methi (mince)spinach                1/2 kg

Flour                                        1/2kg

Salt                                          to taste

Black Pepper powder               1 tsp.

Red chilies                                1 tbsp

Ghee                                        For frying

Cooking

Add salt,red chilli, black pepper and minced methi in flour and knead slightly hard with water. Wrap in wet cloth and refrigerate for 30 minutes

Make 1 portion from the dough and sprink dry flour make chappati out of it with rolling pin Fry on tawa (griddle) with ghee until golden from both the sides

Serve with tomato ketchup