Sarsoon ka Saag Recipe

Sarsoon ka Saag Recipe

Ingredients:

Palak                                                  1 kg

Sarsoon ka saag                                 2 kg

Metti                                                  ½ kg

Bathoo                                               ½ kg

Salt                                                    1tbsp

Green Chilli  paste                              ¼ kg

Garlic and ginger paste                       2 tbsp

Butter                                                 1 cup

Cooking

Cut palak, sarsoon, metti and bathoo the Boil all these then mince all vegitables properly

In an other pan take butter fry garlic and ginger paste add green chilli paste and salt then fry and pour this mixture on cooked vegitables mix them well and cook for 5 minutes saag is ready