Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Ingredients:

Carrot (Gajr)                                     3 crushed

Sugar                                                 1 1/2 cup

Oil                                                     1 1/2 cup

Milk                                                   2 cup

Cardamom seeds chutti ilaechi             4

Koya                                                  1 cup

Badam / almond                                 3 tbsp

Mewa / raisins                                     3 tbsp

Cooking

Fry cardamom in oil then add crushed carrots in oil and fry them after frying add milk and sugar cook until milk dry then add koya and cook for 10 minutes garnish with almond and raisins

Tasty gajar ka halwa is ready