Sardi/Thandai

Sardi/Thandai

Ingredients:

Badam ( Almonds )                              30 

( Kharbooja seeds ) Melon Seeds         3 tablespoons 

Green Cardamom Powder                    4 

Saffron                                                 a few strands 

Kali Mirch ( Black Pepper corns )        6

Pistachios                                             20

Poppy Seeds ( Khuskhus)                    3 tablespoons ( soak them for 30 minutes in cold water) 

Sugar                                                   1 cup ( as per taste)

Preparation

Dip the almonds in warm water for 10 minutes and peel off the skin. Add milk Blend all ingredients in blender and serve with ice