Falsay ka Sharbat/Grewia Asiatica

Falsay ka Sharbat/Grewia Asiatica Sharbat

Ingredients
Grewia Asiatica (falsay)                        1 1/2 kg

Black pepper                                        1 tsp

Sugar                                                   1 1/2 kg

Water                                                   5 glasses

Salt                                                      to taste

Ice                                                       as required

Preparation

Wash falsay blend with 2 glasses of water in blender after blending 

Take a pan add water and sugar make sugar syrup on low heat after it add blended mixture

Cook the mixture on low heat until it become thick. Add black pepper, Salt and mix well. When you want to drink sharbat put 2 tsp sharbat in water add ice and serve it cool.

Health benefits

Grewia Asiatica is very appetizing and juicy fruit for summer season

It is good for heart, blood circulation, cooling down the body heat, redness

It reduces inflammations, fevers and blood disorders. It purifies blood.
A superb reliever of respiratory ailments like asthma, bronchitis, colds, coughs and sore throat.

It lightens urinary problems it reduce digestive problems like acidity and indigestion. Its sharbat or juice is very tasty