Chicken paneer boti

Chicken paneer boti

 Ingredients:

 Chicken boneless                                 1/2 kg

Ginger garlic paste                                1/2 tbsp

Tomatoes pulp                                     2 tbsp

Green chilies paste                                1tsp

Black pepper powder                           1 tsp

Grated cheddar cheese                         1 packet

 Ginger and garlic paste                         1/2 tbsp

 Fresh cream                                        1 cup

 Oil                                                       1/2 cup

Cumin powder                                     1 tsp

 Red chilli powder                                 1 tbsp

 Almonds slices                                     17-20

 Salt                                                     as required

Cooking

 Heat oil in a pan and fry ginger garlic lightly, now add chicken and salt to it. Fry until extra water dry out add cumin powder, red pepper powder, green chillies paste and tomatoes puree. Cook all to and cover for 5 minutes

 When chicken leaves oil, add cream and cheddar cheese. When the cheese melts, garnish with almonds and serve hot.