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Wednesday, 27 March 2013

Behari masala


Behari masala
Ingredients:
Roasted white chickpeas                                   6 tbsp
Red chilli powder                                              6 tbsp
Citric acid (Tatri)                                              1 1/2tsp
Nutmeg                                                            1
Mace                                                               12-14
Paprika (Kashmeri red chilli )                           5 tbsp
Whole coriander                                               3 tbsp
Poppy seeds                                                     3 tbsp
Garam powder                                                 1 1/2 tbsp
Salt                                                                  1 1/2 tbsp
Meat tenderize powder (Kachri powder)          1 1/2 tbsp

Method
Mix them all and grind all behari masala is ready 

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