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Tuesday 21 August 2012

Peach Ka murabba


Peach Ka murabba

Ingredients

Peach                                                               3 cup (small Pieces)
Sugar                                                               3 Cup
Water                                                               4 cups                           
Cardamom Laechi                                            2 tbsp
Dry fruits (badam, mewa, walnut )                     2 tbsp                          

Cooking

Cook peach pieces with water and sugar and dry fruits. continue cooking on low temperature until sugar syrup become thick. Peach ka murabba is ready to eat

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